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Controlled Atmosphere Storage

Controlled Atmosphere (CA) Storage: The Future of Fresh Produce Preservation

Controlled Atmosphere (CA) storage is primarily used for preserving fresh apples in India, with limited applications for short-term storage of certain vegetables. This advanced storage technology extends the shelf life of fresh produce while maintaining its quality and nutritional value.

  • We work in partnership with leading Dutch companies globally recognized for their expertise in Controlled Atmosphere (CA) and Ultra Low Oxygen (ULO) storage technology for fresh fruits and vegetables.
  • They are a research-driven company that continuously develops innovative solutions to enhance energy efficiency, reduce operational costs, and maintain superior fruit quality.
  • As one of the largest international players in the field, their technology is trusted in over 25 countries, with worldwide references available upon request.
  • We offer Vacuum Swing Absorption (VSA) technology as well as Pressure Swing Absorption (PSA) technologies depending on size of the project and customer’s preference.
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Seamless Project Execution & Remote Management

  • Our projects are executed by a highly experienced team to ensure smooth installation and commissioning.
  • The entire system is remotely controllable via a laptop or mobile device from anywhere in the World, providing convenience and operational flexibility.
  • We offer 24/7 online diagnostic support throughout the storage season, ensuring uninterrupted performance and peace of mind for our clients.

By integrating cutting-edge technology with our dedication to excellence, we deliver unmatched Controlled Atmosphere (CA) Storage solutions that preserve freshness, reduce costs, and set new industry benchmarks. Designed for apples and select vegetables, our systems ensure optimal storage conditions, keeping your produce fresh and market-ready.

For more details or references, feel free to contact us. Let’s revolutionize fresh produce storage together!